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Rewriting this Chef's Time page of mine with my Pr...

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Rewriting this Chef's Time page of mine with my Private Kitchen, namely,
#Crescentalcafe (#月半亭) --私房菜
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*My Private Kitchen Full Menu*
*Yet to have real store, but hope to rent somewhere or do as guest chef*
*Welcome In-house Cooking/Teaching (Available now! PM me if interested!)
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👉🏻 香臭。豆腐 (Stink. Tofu. My Way)
👉🏻 紅茶。南蠻雞 (Red Tea Jelly. ChickenNanban)
👉🏻 #龍井。#紅蝦 (Lung Jeng. Red King Prawn)
👉🏻 #蛋黃紅蝦。Risotto (Red King Prawn. Salted Egg. Risotto)
👉🏻 #栗子湯。帶子 (Chestnut Soup. Scallop)
👉🏻 香片。雞飯 (Jasmine. Chicken. Rice)
👉🏻 (招牌) #羅仙尼牛柳 (Beef Rossini. Signature)
👉🏻 #月半普洱燉蛋 (Crescent Pu-er Brûlée)
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#私房菜 #法國菜 #旅人 #為食教煮 #上門煮食


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版主旅人: 飲食文化評論人、詩人、廚師、口琴手 喜愛分享烹飪和吃的趣味和可能性. 版主亦提供到會服務和上門烹飪課,以無味精為大前題:) 歡迎查詢!
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